Description
Price: ₹59,407 - ₹44,407.00
(as of Jul 20, 2024 00:21:52 UTC – Details)
Automatically kneads and extrudes 2-3 servings of fresh pasta in just 18 minutes thanks to uniquely designed stirring bar.
Automatically kneads and extrudes 2-3 servings of fresh pasta in just 18 minutes thanks to uniquely designed stirring bar. Cord length : 40 Inches
With the machine there are 3 default classic shaping discs for Spaghetti, Penne and Fettuccini. The special shaping discs enable a double extrusion process to assure smooth pasta and noodles consistently
By using different flour and adding different ingredients like egg, herbs or spinach and carrot juice, you can make various types and flavors of pasta
Space saving design allows you to keep it out on the counter for everyday use
Smart built-in storage for shaping discs
Benjamin Hardy –
I agree with the other positive review; ignore the review where it says the design causes it to clog; it doesn’t.Read the instructions carefully. Pour in the liquid slowly. Make sure the mixture is like sandy clumps. The humidity of your surrounding also matters.I’ve used it almost 10 times now, and the machine has worked beautifully. The times when the noodles come out too wet or dry were when I was experimenting.The cleaning is super easy. Only minimal amount of dough is stuck to the parts and come off easily. It literally takes me maybe 5 minutes to clean all the components.Tips: if you are unsure hydration level, add in the liquid slowly. If noodles come out too dry, stop + reset the machine, throw the noodles back in, start the mixing, and add in more liquid.If dough is too wet and it starts becoming one blob clinging to the the parts inside, then stop + reset the machine, take dough out, break into smaller parts, throw them back in, add in more flour, re-start the mixing.The mixture should resemble wet sandy clumps.
Mario López –
Excelente aparato. La pasta está lista en unos 10-15 minutos a lo mucho.No recomiendo salirse de las proporciones de las recetas, puesto que la masa debe verse como arena mojada. Si le pones más lÃquido y te queda como una pasta normal, la máquina no lo podrá expulsar.Es de fácil instalación y limpieza. Yo prefiero esperar unos minutos a que los restos sequen para poder sacudir el depósito y ya después lavarlo bien sin tanto problema.Prepara máximo 400 g de pasta por vez. Muy adecuado para unas 4 o 5 personas. Eso sÃ, se calienta un poco si preparas pasta dos veces seguidas. No como para que explote, pero recomiendo darle unos minutos entre cada preparación.EstarÃa bien que incluyera una receta para fideos de arroz. No he podido encontrar la proporción.
Kyle Murphy –
Ever since I have met my wife my entire way of cooking has had to change. She has celiacs disease and it is so bad she can’t even touch regular flour without it entering her bloodstream…I used to think going Gluten Free was for Gwenyth Paltrow and her goop troop. But I have adjusted and just simply gotten used to eating crappy pasta. Because let’s face it….gluten free pasta sucks.Until now.I ended up buying this because making Italian food is one of my favorite dishes to make…I miss the flour everywhere…I miss the warm pasta feel as you make it etc. But with gluten free pasta I was hovering dangerously close between cardboard and pasta so heavy that it would make some unladen Jewish bread seem like a chewy treat.****THE REVIEW***When I unboxed this thing I had my doubts. How in the hell was this thing going to make any kind of decent pasta. But my wife was excited again for pasta and so we just went for it. Pictured above is actually our first batch. You can literally still see the box and instructions on the right. Our first batch came out literally perfect. We used King Authors 1:1 gluten free flour. We ate a couple of noodles straight off that rack and they were amazing. Even better with some homemade sauce we had made just prior.FOLLOW THE INSTRUCTIONS EXACTLY AS IT IS WRITTEN IN THE PASTA MAKING KITand for people like me that ignore that sentence because we know better let me say it againFOLLOW THE INSTRUCTIONS EXACTLY AS IT IS WRITTEN IN THE PASTA MAKING KITI seriously can’t express this enough. Our second batch I decided I knew better. I changed the ratio based off another recipe I had been making hand made pasta with…put that recipe into the maker and it was total garbage…the first noodles to come out were almost as good as the first ones…then the ratio was off and not enough liquid for the rest of the flour and it ended up blocking up the mixer. I ended up throwing out the batch. I tried again using more eggs then what my recipe called for and the noodles weren’t garbage ready but they were not the caliber I am used to serving in my house to guests…and then I went back to the recipe as it is on the website using the flour weight instead of cup measurements…and voila! Back to perfect noodles.again…shouting warningWEIGH YOUR FLOUR. DO NOT PACK IT INTO A MEASURING CUP…seriously. I did this wrong twice and forgot another time…your end result will almost always tell you how you messed up…now if Philips could make a fridge warning me I am putting the cereal into it instead of the milk I would appreciate it.Clean up is not so much fun…but seriously when is it ever…there is flour, egg, and mess everywhere and in every nook and cranny…while it is fairly easy to take apart and put back together…if you miss anything…the next time you take it out though it will be as if you left concrete inside of your machine.We have owned it about a month now and we have made 11 batches of pasta and only 3 were horrible…and all of those were my mistake. If you want gluten free pasta (I am sure regular pasta too but there is so much good pasta out there why make your own) that tastes amazing…with the ability to make almost ANY kind of pasta (lemon pepper pasta and tomato basil are our favorites so far) I seriously cannot recommend this enough.
Luciana Russo Vichino –
It was purchased at amazon.sg (Singapore). The country uses 220V/50Hz. The product is 120V/60Hz.There is no mention on product description about the voltage. Zero warnings on the purchasing process. How come?
Wood Sliver –
I purchased this machine and used it with the spaghetti and fettuccini dyes so far.Pros- made ideal pasta both times – small amount of dough left over from the extruding process & you can pause & scrape it into the mixing path if you want – reasonable mixing/extruding time – easy cleanup, even the discs – a small, compact machineCons- stick to weighing your ingredients – yes, 100ml of water weighs 100gm – it was best to hand whisk the semolina with regular flour rather than dump both flours in & hope the machine will do a thorough dry mix -look carefully for the triangle marking when you align the extruder and tightening collar onto the machine…. it is barely visible – it is inconvenient to make multiple batches, the mixing chamber should be cleaned out each timeConclusion I’m happy. This is a good machine with really good results. I stuck with the basic flours & water no-egg mix, as any exotic ingredients would be lost under my sauces. I certainly wouldn’t spend $100- $200 more for a larger capacity machine.